Chicken Recipes

This is an easy yet filling dish that tastes great. Using Fast Chicken Soup Base reduces the time to prepare this dish. You can prepare this dish even on a busy weeknight to serve your guests with this awesome soup. It saves you energy as you don’t need to prepare the soup from the very beginning. You can play around a bit with the ingredients and prepare some very different types of soups with these ingredients, or by adding something extra. With easily available ingredients and simple cooking process, this is an ideal recipe for a chilly winter get together. Go through the recipe below.

Ingredients
One recipe Fast Chicken Soup Base
Egg noodles – 3 cups
Frozen green peas – 1 cup
Fresh parsley (chopped) – 1/2 cup
A pinch of freshly ground black pepper and salt

Directions
At first, prepare the Fast Chicken Soup Base in a large deep skillet. Let it simmer for a while to cook it properly.
Add three cups of egg noodles and after that let the mixture simmer until it becomes tender for about 10 to 20 minutes on low flame.
Before take away the skillet of that mixture from heat pour in a cup of frozen green peas that amount around 5 ounce and half cup of fresh parsley finely chopped. Mix the vegetables in that mixture well so that they lend it a yummy flavor.
Finally, add a pinch of salt and freshly ground black pepper to give it a seasoning.
In case you do not have egg noodles, you can use elbow macaroni also. You can add dried herbs like rosemary, cilantro etc. to lend a different taste to the soup. Serve this soup hot with homemade garlic rolls. It will taste great!