Chicken Recipes

It is a filling meal for a cold winter night. The spices will certainly warm you up to enjoy the chill. It is easy to cook. Within just 45 minutes, it will be served at your table. It is a sure winner at any family get together. Go through the recipe below.

Ingredients
Two quarts water
8 chicken (skinless, boneless) breast halves
Salt – 1/2 teaspoon
ground black pepper – 1 teaspoon
garlic powder – 1 teaspoon
dried parsley – 2 tablespoons
onion powder – 1 tablespoon
chicken bouillon – 5 cubes
olive oil – 3 tablespoons
One chopped onion
3 cloves chopped garlic
chunky salsa – 1 (16 ounce) jar
peeled and diced tomatoes – 2 (14.5 ounce) cans
whole peeled tomatoes – 1 (14.5 ounce) can
condensed tomato soup – 1 (10.75 ounce) can
chili powder – 3 tablespoons
whole drained kernel corn – 1 (15 ounce) can
undrained chili beans – 2 (16 ounce) cans
sour cream – 1 (8 ounce) container

Directions
Put a big pot on medium heat and mix salt, pepper, water, chicken, parsley, garlic powder, bouillon cubes and onion powder. Let the ingredients boil, then decrease the heat and let it simmer for an hour until chicken is thoroughly cooked. Take out chicken and reserve broth. Shred chicken in bite sizes.
On medium heat, cook garlic and onion in olive oil until lightly browned, in a big pot. Mix in, diced tomatoes, salsa, tomato soup, whole tomatoes, corn, chili powder, chili beans, shredded chicken, sour cream and five cups broth. Let the whole mixture simmer for about half an hour.
You can serve this soup hot with shredded cheese and tortilla chips toppings. It will lend it a unique flavor.